Blackwall Hitch Menu (Update 2025)
Chef's Special
Father's Day Surf & Turf Special
10 Ounce Prime Rib & Jumbo Lump Maryland Crab Cake- served with Chef's Fresh Vegetable
4th of July Ribs Special
1/2 Rack of Sweet and Smokey Ribs, Corn on the Cobb, Housemade Coleslaw
Maine Lobster Special
1lb Steamed Maine Lobster, Chef's Vegetable & Corn on the Cobb
Lobster Rigatoni
Fresh Maine Lobster meat tossed with sun-dried tomato pesto, topped with toasted pine nuts and basil oil.
Deep Fried Pork Shank
Fried Pork Shank topped with honey sriracha vinaigrette served with kale salad tossed with berries, candied walnuts, and apples.
Filet Caprese
Grilled portabella mushroom topped with a 6oz Filet Mignon, red and yellow tomatoes with fresh mozzarella & fingerling potatoes finished with basil oil & balsamic glaze.
Crispy Pork Shank
Crispy fried pork shank served with kale salad tossed with blueberries, blackberries, raspberries, granny smith apples and candied walnuts tossed in a sriracha vinaigrette.
Maryland Crab
Vegetables and tomato broth. Gluten free.
Chilled Watermelon Gazpacho
Tomatoes, cucumbers, red peppers and red onion. Gluten free.
French Onion Soup
Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese
Butternut & Spiced Apple Soup
Velvety smooth butternut squash soup, toasted pumpkin seeds, scallions
Housemade Soups
Starters
Crab Dip
Cheddar, garlic-crab seasoning and naan chips.
Jumbo Hitch Wings
Sweet chili-garlic BBQ sauce, Buffalo or garlic-crab spice seasoning.
Crispy Calamari Fritz
Sweet chili-garlic BBQ sauce, hot cherry peppers
Fried Green Tomatoes
Corn salsa, cherry pepper remoulade.
Spicy Crispy Tuna Tartar
Sushi grade yellowfin tuna, smashed avocado, fresno chilies, crispy garlic-sesame crust, soy ginger dressing. Served with plantain chips.
Crispy Brussels Sprouts
Pancetta and pickled Fresno chiles
Truffle & Parmesan Fries
Crispy Thick Cut Fries, Fried Garlic, Herbs, Parmesan & Truffle Oil, served with Roasted Garlic Aioli & Ketchup
Fried Oysters
Fried oysters on the half shell, corn salsa, cherry pepper remoulade, and pickled Fresno chili
Seared Ahi Tuna Crudo
Wasabi ponzu, pistachios, cherry peppers and honey sriracha.
Charcuterie and Cheese Board
Proscuitto di Parma 18mo, sweet soppresatta, marinated mozzarella, whipped goat cheese with truffle honey. Served with poached figs, pickled red onion, green apple and crostini.
Sticky Ribs
Light smoke St. Louis back ribs, sweet chili garlic BBQ sauce, sesame seeds and scallions.
PEI Mussels Sassy
Your choice of style. Gluten free.
Duck Fat Frites
House cut, sea salt, cracked pepper, garlic aioli and ketchup.
Meatball Trio
Marinara Sauce, Mozzarella Cheese, Parmesan Cheese & Garlic Crumbles, served with Toasted Garlic Bread
Saffron Mussels (GF)
Tomatoes, Basil, Virginia Ham, White Wine, Saffron Cream Sauce
Hitch Caesar
Hearts of Romaine, Rye Croutons, Garlic Chips, Parmesan Cheese, Classic Caesar Dressing
Blackwall House Salad
Field greens, tomatoes, cucumbers, red onion, carrots and house vinaigrette
Southwest Chicken
Field greens, avocado, tomatoes, carrots, red onion, corn salsa, cheddar, tortilla strips and honey chipotle vinaigrette
Salmon & Kale
Beets, mango, candies walnuts, poppyseed-lemon vinaigrette
The Shobb
Field greens, scallops, shrimp, lump crab, red onion, carrots, egg, bacon, blue cheese and house vinaigrette
Crab & Avocado
Jumbo lump crab, hearts of romaine, frisee, avocado, shaved garden vegetables, green goddess dressing
Caprese Salad
Tomatoes, mozzarella, olives, pesto, basil, extra virgin olive oil and balsamic reduction. Gluten free.
Grilled Watermelon Salad
Arugula, feta, extra virgin olive oil and balsamic reduction. Gluten free.
Glazed Shrimp and Noodle
Garlic chili rub, basil, cilantro, glass rice noodles, green onions, edamame, cashews and lime dressing.
Ahi Tuna Salad
Field greens, cucumber, carrots, edamame, corn salsa, radishes, scallions, honey-soy vinaigrette.
Steak and Blue Salad
6 oz. bistro medallion, fields greens, potato crisps, red onion, balsamic vinaigrette and blue cheese crumbles.
Heirloom Caprese
Creamy burrata cheese, heirloom tomato, arugula, shaved cucumber, balsamic, extra virgin olive oil
Steak & Blue
Grilled flat iron steak, spring mix, blue cheese crumbles, shaved red onion, potato crisps, and balsamic vinaigrette.
Grilled Wagyu Steak Salad
Snake River Farms wagyu skirt steak, roasted spaghetti squash, cambozola cheese, toasted pecans, baby arugula, red onion, watermelon radish, red wine vinaigrette
Roasted Rainbow Beet Salad
Red, candy and golden beets, field greens, oranges supreme, creamy whipped goat's cheese, honey-orange vinaigrette
Harvest Berry Salad
Baby spinach, blackberries, red onion, carrot, tomato, feta cheese and blackberry balsamic dressing
Fresh-Field Salads
Fire-Roasted Flatbreads
Cheesapeake
Crab meat, shrimp, chicken, tomatoes, cheese, basil oil and crab seasoning.
Caprese
Fresh mozzarella, marinara sauce, basil and extra virgin olive oil.
Hot Honey Chicken
Chicken, sriracha, honey, marinara, chopped bacon, mozzarella and jalapeno.
Shrimp Fra Diavlo Flatbread
Jumbo shrimp, olive oil, garlic, tomatoes, basil, red chili flakes, mozzarella and Parmesan.
Peach Pesto Chicken Flatbread
Grilled peach, chicken, Arugula pesto, mozzarella, goat cheese and vincotto.
Carnivore Flatbread
Pepperoni, sausage, salami, garlic, mozzarella and marinara sauce.
Peach
Grilled Georgia peach, whipped goat cheese, pancetta, arugula, peach balsamic glaze.
Italian
Marinara, roasted mushrooms, sliced pepperoni, mild Italian sausage, mozzarella cheese
Mahi Mahi Tacos
Grilled Mahi Mahi, corn tortillas, smashed avocado, Jicama Slaw, cilantro, and salsa roja. Served with plaintain chips.
Blackwall Signature Burger
8oz Roseda Farms dry aged burger patty, melted swiss cheese, shredded lettuce, sliced tomato, and truffle-louie dressing on toasted brioche.
Jumbo Lump Crab Cake Sandwich
Lettuce, tomato, cherry pepper remoulade and kaiser bun.
Short Rib Sandwich
Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws on a Hoagie Roll
Blue Buffalo Fried Chicken Sandwich
Buttermilk-rosemary marinated chicken thigh, fried crispy and tossed in our buffalo sauce. Topped with blue cheese dressing, lettuce , tomato, and onion on a toasted brioche roll.
Grilled Chicken and Baked Brie
Apple, arugula, honey-mustard sauce and challah bun.
Massive Titan Burger
Tomato, red onion, baby Arugula, whole grain mustard aioli, Swiss cheese, beef pastrami and onion-poppy seed bun.
Shrimp Po Boy
Tempura battered and fried jumbo shrimp, lettuce, tomato, roasted pepper aioli and pickled red onion on toasted hoagie roll
Handhelds
From The Bay
Sea Salt and Cracked Pepper NY Strip
Fingerling potatoes, hot honey crispy brussels sprouts.
Maryland Crab Cakes
Cherry pepper remoulade, roasted corn and clove rice.
Shrimp & Scallop Risotto
Saffron risotto, lemon-butter sauce and chives
Rockfish
Jumbo lump crab, lemon-butter sauce, roasted corn and clove rice and garlic crumble.
Red Brick Chicken
Chimichurri, fingerling potatoes, crispy Brussels sprouts and hot honey.
Shrimp and Grits
Andouille sausage, tomatoes, white wine-creole sauce. Gluten free.
Bayou Penne
Jumbo shrimp, andouille sausage, chicken, cream chipotle sauce and creole seasoning.
Crab Caprese Rigatoni
Tomatoes, mozzarella, basil and Parmesan.
Pork Chop and Bone-In
Grilled peach, leek, fingerlings, millon dollar bacon jam.
Shrimp & Grits
Andouille sausage, tomatoes, white wine creole sauce
Blackened Grilled Swordfish
Charbroiled blackened swordfish, roasted vegetables, potatoes, confit tomato and a lobster cream sauce
Filet Mignon
Charbroiled 8-ounce locally sourced beef tenderloin, sauted green garlic spinach, butter whipped potato, melted herb butter, and bordelaise sauce
Braised Beef Short Ribs
Braised short ribs and aromatic vegetables served atop butter whipped potatoes. Topped with crispy onion straws
Spring Lamb Rack
Half rack of spring Aussie lamb, potato and spring onion gratin, English pea and truffle puree, Balsamic lamb jus
Grilled Veal Chop
12-ounce bone-in veal rib chop, sauted quinoa, butternut squash puree, arugula, roasted cipollini onions served with a dark cherry bordelaise sauce
Butcher Block
Housemade Pastas
Creole Rigatoni
Jumbo shrimp, andouille sausage, chicken, chipotle cream sauce, creole seasoning
Crab Carbonara
Jumbo Lump Crab, Bucatini Pasta, Pancetta & Onion tossed in a Creamy Parmesan Sauce, topped with Herb Breadcrumbs & Cracked Black Pepper
Fettuccini Primavera
Grilled chicken, spring green garlic, English peas, bell peppers, broccolini, and basil in a white wine butter sauce, topped with shaved ricotta salata
Lobster Pappardelle
Poached Maine lobster, sweet yellow corn, melted spring onion, and cherry heirloom tomato, tossed in a rich lobster cream sauce
Spaghetti ala Chitarra Pomodoro
San Marzano tomato sauce, basil, olive oil, and parmesan cheese.
Squid Ink Bucatini
Our signature squid ink bucatini tossed in sauce Frutti Di Mare, featuring calamari, shrimp, mahi, scallops and mussels. Finished with white wine, tomato, garlic and lemon
Black Pepper Tagliatelle
Our black pepper pasta tossed in sauce Cacio e Pepe featuring pancetta, peas, butter, parmesan and topped with grilled chicken
Spinach Pappardelle Bolognese
Our spinach pappardelle pasta tossed in rich beef bolognese sauce with butter, parmesan and a touch of cream
Red Pepper Orecchiette
Roasted red pepper orecchiette pasta tossed with Italian suasage, broccolini, baby heirloom tomato, spicy nduja, and lemon juice topped with ricotta cheese
Saffron Risotto (GF)
Butter Whipped Potatoes
Chef's Seasonal Vegetable (GF)
Roasted Rainbow Carrots
Baked Mac & Cheese
Signature Fries
Cheese Grits (GF)
Seasonal Rice Pilaf
Garlic & Shallot Sauted Mushrooms
Butter Whipped Potatoes (GF)
Roasted Fingerling Potatoes (GF)
Clove & Corn Rice (GF)
Tuscan Herb Potatoes
Cucumber, Tomato, Red Onion Salad
Sides
Desserts
Chocolate Flourless Torte
This flourless cake, featuring both chocolate and cocoa is rich, rich, rich! Finished with fresh, succulent strawberry sauce and luscious white chocolate shavings then dusted with a fine and chocolate cocoa powder. Gluten free.
Seasonal Smith Island Cake
Smith island cake is the official state dessert of maryland. Our cakes are made locally by Smith Island Cake Company.
Red Velvet Cheesecake
Our Red Velvet version of the Empire States most famous dessert. Served with Fresh Raspberries and Whipped Cream
Key Lime Pie
Classic Key Lime Pie. Sweet and Sour Lime Sauce, Fresh Lime Supremes and Whipped Cream
Peanut Butter Pie
Sweet and Savory Peanut Butter, Strawberry Sauce, Whipped Cream and Strawberries
Chocolate Mousse Cake
Decadent Chocolate Mousse Cake, Salted Caramel Sauce, Raspberries, Whipped Cream and Chocolate Shavings
Hitch Tenders
Lightly breaded chicken tenders served with our signature fries
Cheeseburger
Kids-sized ground beef patty topped with American cheese. Served with our signature fries.
Pepperoni Flatbread
Marinara sauce, pepperoni, mozzarella cheese
Chicken Quesadilla
Grilled chicken and mozzarella cheese folded in a flour tortilla. Served with salsa and sour cream.
Penne Marinara
Penne pasta tossed in marinara sauce, topped with parmesan cheese